Overstuffed black garlic mushrooms

Prep Time: 20 minutes | Bake Time: 25 minutes


  • 20 fresh mushrooms
  • 1 tablespoons extra virgin olive oil
  • 3 teaspoons minced Black Garlic
  • 1 8 ounce package cream cheese
  • 3/4 cup finely grated parmesan cheese
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • Black Garlic Puree for topping


  1. Pre-heat your oven to 150 degrees. Remove the stems from the mushrooms and set aside, you’ll need these in a minute.
  2. Use a damp cloth to wash the mushrooms.
  3. Cut any hard part off the mushroom stems and discard.
  4. Chop up the remaining mushroom stems so they are quite fine.
  5. Heat 1 tablespoon olive oil in a large non-stick skillet.
  6. Sauté the chopped mushroom stems and black garlic for 5-10 minutes.
  7. Turn the heat to low.
  8. Stir in cream cheese, parmesan cheese, black pepper and oregano.
  9. Stir well.
  10. Spoon about 1/2 to 1 tablespoon of mixture into each mushroom cap.
  11. Bake for 20-25 minutes, or until the mushrooms are nicely browned.
  12. Smear a little black garlic puree on top of each cap for explosive flavor!

Serve immediately.

Enjoy your meal!


Leave a Reply